Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
Stroganoff is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stroganoff is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stroganoff:
- Make ready 1/2 red onion finely chopped
- Take Small clove garlic, crushed
- Make ready 1/2 lemon zested
- Make ready Handful mixed mushrooms, roughly chopped
- Prepare Small bunch coriander or parsley
- Prepare 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Make ready 120 g strips quorn or tofu w oxo cube flavour
- Prepare 1 tsp paprika
- Get Evoo, s&p
- Get Knob unsalted butter
- Prepare Brandy (good splash)
- Take 25 ml sour cream
- Get Green beans
- Get Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles. Beef stroganoff is the ultimate cold weather dinner.
Instructions to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.
So that’s going to wrap this up for this exceptional food stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
