Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whosayna's Pepper Steak Strips with Mushroom Sauce Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna's pepper steak strips with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty.
Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Take Pepper Steak:
- Get Fillet (thick slices)
- Make ready Blackpepper (pounded)
- Make ready Garlic paste
- Get Ginger paste
- Get Lemon juice
- Make ready Tenderiser (If meat seems tougher)
- Make ready Salt
- Make ready Mushroom (Bechamel) Sauce:
- Take Milk
- Prepare All Purpose Flour
- Take Cream
- Get Butter
- Make ready Salt
- Get Black Pepper (Pounded)
- Make ready Cheddar Cheese (optional)
- Take Bay Leaf
- Prepare Mushrooms (slices)
- Take Garlic (pounded)
- Prepare Parsely and Basil (chopped)
Whosayna's Pepper Steak topped with Mushroom Sauce. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside.
Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Marinate the fillet slices and rest it for three hours
- Then fry in four tablespoons of butter and oil or margarine
- Fry on high flame till its browned up, lower flame to cook
- Remove on platter and cut strips
- Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
- Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
- For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
- Braise flour in butter till nice aroma arises
- Add garlic, bay leaf and pour milk little by little, stirring at the same time
- Make sure you have nice thick consistency
- If using cheese can add now and melt it
- Remove from flame and remove bay leaf, sprinkle salt and pepper
- Pour all sauce in same pan you fried steak and stir well, one boil and remove
- Put fried mushroom slices and chopped herbs in the sauce and serve
- Can top up on the steak casserole or serve separately
NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook … While steaks are cooking you can make up the sauce Spray a frying pan with spray oil over a medium heat, add the mushrooms and the crushed garlic and fry until lightly … Add the cream and the steak juice from the cube steak plate and reduce the mixture by one-third. Season with salt and pepper to taste.
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