Thai Salmon Rainbow Salad
Thai Salmon Rainbow Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai salmon rainbow salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Then, prepare the salad and dressing. Place all salad ingredients into a large bowl. A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board! It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes Give your body a nutrition boost with this healthy power bowl salad filled with rainbow superfoods from sweet potatoes and beets to avocado, leafy greens, purple cabbage and wild salmon.

Thai Salmon Rainbow Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Thai Salmon Rainbow Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Salmon Rainbow Salad:
  1. Make ready For the salad:
  2. Get salmon steaks
  3. Make ready small red cabbage shredded
  4. Make ready small green cabbage shredded
  5. Take avocado diced
  6. Get mango peeled and diced
  7. Take carrot grated
  8. Make ready red pepper diced
  9. Get red onion finely sliced
  10. Prepare For the dressing:
  11. Take peanut butter
  12. Make ready boiled water
  13. Prepare rice vinegar
  14. Take gluten free soy sauce
  15. Make ready honey
  16. Get lime juice
  17. Make ready few flakes of dried chilli
  18. Prepare salt and pepper for seasoning

Add the coriander, spring onion and mint. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Place the salmon filet on a baking tray, and rub olive oil over. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.

Steps to make Thai Salmon Rainbow Salad:
  1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
  2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
  3. Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve

Place the salmon filet on a baking tray, and rub olive oil over. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Divide the arugula-cabbage-carrot mixture between salad bowls. Add a sprinkle of green onions. Drizzle some peanut dressing on top.

So that’s going to wrap it up for this special food thai salmon rainbow salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!