Lobster Corn Chowder
Lobster Corn Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lobster corn chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lobster Corn Chowder is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lobster Corn Chowder is something which I’ve loved my entire life.

Cut the corn kernels from the cobs and set aside, reserving the cobs separately. For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Working in batches, puree remaining corn mixture and strained liquid in a blender until smooth. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Strain soup through sieve, and return to pot with reserved corn and lobster meat. Cut the corn kernels from the cobs and set aside, reserving the cobs separately.

To get started with this recipe, we must prepare a few components. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Corn Chowder:
  1. Get 2-1,5 -2lb Steamed Cooked Lobster
  2. Get 1 Shallot Chopped
  3. Make ready 3 Garlic Cloves Chopped
  4. Make ready 1 small yellow onion chopped
  5. Make ready 8 medium Yukon Gold Potatoes cubed skin on
  6. Prepare 3 slices Bacon chop in 1 inch slices
  7. Get 1 Tblsp Olive Oil
  8. Prepare 4 tblsp of unsalted butter
  9. Prepare 2 cups Chicken Broth
  10. Take 3 cups water
  11. Take 1.5 cups corn kernals fresh or frozen
  12. Make ready 1/2 cup Half and Half
  13. Get 1/4 cup milk
  14. Make ready 2 Tbsp Cornstarch
  15. Take 1 Tbsp kosher or sea salt
  16. Prepare 1 teaspoon ground black pepper
  17. Take 1 Tblsp chopped parsley
  18. Take 1 tsp tarragon fresh or dry

Using a sharp knife, remove the kernels from the corncobs. Meanwhile, melt butter in a large saucepan over low heat. A New England classic, lobster chowder evokes images of summers at the shore. Prepare this hearty chowder at the height of summer, when lobster and fresh corn are at their seasonal best.

Instructions to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

A New England classic, lobster chowder evokes images of summers at the shore. Prepare this hearty chowder at the height of summer, when lobster and fresh corn are at their seasonal best. Lobster Chowder with Bacon and Roasted Corn This flavorful Lobster Chowder is perfect for chilly fall weather but is best served in summer time at the height of the lobster and corn seasons! To cut down on prep time, use cooked lobster meat. A New England classic, lobster chowder evokes images of summers at the shore.

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