Taste Good

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's creamy stacked seafood chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Creamy Stacked Seafood Chowder is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Prepare [my students used a cup a piece]
3. Prepare to taste Fresh Monk Fish [not shown in photos]
4. Prepare to taste Fresh Scallops
5. Prepare to taste Fresh Shrimp
6. Take to taste Fresh Lobster
7. Make ready to taste Fresh Clams
8. Get ● For The EZ Basic Soup Base
9. Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Prepare as needed Whole Milk [add slowly]
11. Make ready 1/3 Cup Heavy Cream [add slowly]
12. Prepare to taste Fresh White Pepper
13. Prepare 2 Cloves Fresh Garlic [chopped]
14. Get 1.5 tsp Old Bay Seasoning
15. Prepare 1/2 tsp Celery Salt
16. Take 1 Cup Drained Sweet Corn
17. Make ready 2 EX LG White Mushrooms [sliced]
18. Take 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Make ready 1 (8.75 oz) Sweet Corn [drained]
20. Prepare 2 tbsp Salted Butter
21. Get ● For The Vegetables & Seafood Stock
22. Prepare 1/2 Cup Quality White Wine
23. Make ready 14.5 oz Seafood Stock [enough to cover vegetables]
24. Get 2 Cloves Fresh Garlic [chopped]
25. Get 1/2 Cup Sliced Carrots
26. Prepare 1/2 Cup Celery With Leaves
27. Get 2 Diced Medium Potatoes
28. Prepare 1/2 Medium White Onion
29. Get 1/2 tsp Dried Thyme
30. Prepare 1 Dash Half & Half
31. Take 1/4 Cup Whole Milk
32. Take to taste Fresh Ground Black Pepper
33. Prepare ● For The Options/Sides
34. Prepare as needed Fresh Croutons
35. Prepare as needed Oyster Crackers
36. Prepare as needed Fried Chopped Bacon

It's perfect for a New Years Eve party or just because your craving hearty, seafood, comfort food. Seafood Chowder, Seafood Chowder Recipe, Creamy Seafood Soup, Recipe, Chowder, Seafood, Crab, Clams, Shrimp, Scallops, Seafood Stock, Creamy Seafood. Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.. Seafood Chowder Soup Recipes on Yummly

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.. Seafood Chowder Soup Recipes on Yummly Tex-mex Seafood Chowder Soup With Corn, Creamy Chicken And Corn Chowder Soup, Clam Chowder Creamy Chicken and Corn Chowder SoupThinking Outside The Sandbox: Family. butter, small onion, rotisserie chicken, potatoes, salt. We are located in Boone, NC. My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on.

So that’s going to wrap it up for this exceptional food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!