Special native Vegetable soup
Special native Vegetable soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, special native vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Special native Vegetable soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Special native Vegetable soup is something that I’ve loved my entire life.

Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have special native vegetable soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Special native Vegetable soup:
  1. Make ready 1 . Beef, kpomo, smoked fish and dry fish
  2. Make ready 2 .Crayfish
  3. Prepare 3 .Mixture of pepper(fresh red pepper, yellow pepper,chilli pepper and shombo)
  4. Prepare 4 . Vegetables(water leaf, Ugu leaf and Uziza leaf)
  5. Make ready 5 .Ogiri okpeyi(local spice)
  6. Take 6.2 Stock cube(knorr)
  7. Get 7.2 Balls of Onions
  8. Prepare 8 . Red Oil
  9. Make ready 9 .Salt to taste

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Atama soup - a vegetable and palm nut soup that originates in South Nigeria. Cabbage soup - prepared using sauerkraut or white cabbage. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl.

Instructions to make Special native Vegetable soup:
  1. Wash the beef and kpomo thoroughly and place in a cooking pot.
  2. Slice one ball of Onion and add to the beef and kpomo. Add a knorr cube, a sprinkle of salt, water and cook till it's done. Remember not to totally cook dry the beef water. leave just a little water as this serve as the major sauce for your soup.
  3. Wash and cut the water leaf, Ugu leaf and Uziza leaf. Set aside.
  4. To begin your cooking; Add half cup of red oil to your cooking pot and bleach for just 15seconds, add one ball of sliced onions and stir a little.
  5. Add grounded mixture of fresh red pepper, yellow pepper,chilli pepper and shombo(you can skip shombo though and use only red,chilli and yellow pepper all in equal proportion just enough for your desired quantity of soup).
  6. Add Grounded ogiri okpeyi and stir mixture to together.
  7. Add the cooked beef, kpomo with dry fish and smoked fish to the mixture on heat and stir.
  8. Add knorr cube and salt to taste and stir..
  9. Add your water leaf and stir. cook for a while.
  10. Then finally, add cray fish, ugu leaf and uziza leaf all at once and stir mixture. cook for just 3minutes and bring down your delicious soup.
  11. Boil water and make your garri ball. serve piping hot to enjoy every moment of it.

Cabbage soup - prepared using sauerkraut or white cabbage. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Do you know about the zero Weight Watchers Points cabbage soup? Essentially, all you do is put all the vegetables, broth/stock and a dollop of tomato paste into a pot.

So that is going to wrap it up with this exceptional food special native vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!