Boiled yam and egg stew
Boiled yam and egg stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled yam and egg stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Boiled yam and egg stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Boiled yam and egg stew is something which I’ve loved my entire life.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Put yam in a pan, add enough water to cover it, add salt and place on medium heat and cook till soft. Test with a fork, if it goes through, then the yam should be.

To get started with this recipe, we must first prepare a few ingredients. You can cook boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam and egg stew:
  1. Make ready 500 g yam (half a moderate sized tuber of yam)
  2. Prepare 1 medium Onion
  3. Make ready 10 tomatoes
  4. Get 5 pepper balls (rodo)
  5. Get 6 eggs
  6. Take 1 pack sardine
  7. Make ready 1 pack corned beef
  8. Get 100 grams groundnut oil
  9. Prepare 1 knorr cube

Boiled eggs are a convenient and affordable source of protein. With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch After boiling the eggs and cooling them in ice-cold water, gently crack the shell and roll the egg on the counter. Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Garden egg stew is a typical Ghanian Garden egg stew (Ingredients) Raw garden eggs Pepper Onions Tomatoes Tuna fish Palm oil Ginger Garlic Salt to taste Preparations Chop up your.

Steps to make Boiled yam and egg stew:
  1. Cut the yam into round shapes
  2. Wash and put on fire
  3. Cut the onion tomatoes and pepper
  4. Remove the sardines corned beef from its can
  5. Break and beat the eggs
  6. Simultaneously as the yam is cooking, prepare a hot frying pan
  7. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube
  8. Allow to fry for 5mins
  9. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready.
  10. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready
  11. Serve

Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Garden egg stew is a typical Ghanian Garden egg stew (Ingredients) Raw garden eggs Pepper Onions Tomatoes Tuna fish Palm oil Ginger Garlic Salt to taste Preparations Chop up your. Egg Stew in Nigeria is a breakfast stable. It is often served with boiled yam or fresh bread. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew , Corned Beef Stew , Pepper Sauce , Egg Stew , Fried Egg or Boil till the yam is soft.

So that is going to wrap it up with this exceptional food boiled yam and egg stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!