Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, faten cous cous. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Faten cous cous is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Faten cous cous is something that I’ve loved my entire life.
Put aside any preconceived notions you have of Burlesque. Fattyma Cous Cous an American performer has always found herself. Faten☕️فاتن. تخصصي طبخ الوصفات اللذيذذه👌🏻😌 👻snap. Couscous Tunisien Bel Besbes - طريقة عمل كسكسي بالبسباس.
To get started with this particular recipe, we have to prepare a few components. You can cook faten cous cous using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Faten cous cous:
- Make ready 1 cup cous cous
- Make ready 1/2 cup veg oil and palm oil
- Make ready 3 pcs scotch bonnet
- Prepare Mix spices
- Make ready 2 cups water
- Take Spinach or ughu
- Prepare Maggi of your choice
- Prepare Lil salt
- Get Meat or dried fish
- Get Yakuwa optional
- Make ready 1 ball Onions
- Prepare 1/2 tspn garlic & ginger
Israeli or pearl couscous is about the size of peppercorns and takes longer to cook. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat.
Instructions to make Faten cous cous:
- In a pot fry your onion,ur grinded garlic and ginger.
- Add in your grinded paper and fry it. Then add your water,spices, maggi, fish or meat cover it and let it boil.
- Add in your cous cous and stir it very well cover it and let it cook for about 5_10mins
- When done add in your spinach or ughu cover it for 2mins to steam and enjoy.
- Always Ayshat Adamawa. Cooking is my dream
Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings". Couscous helps to improve cardiovascular health, and muscle building & has anti-cancer potential. It also boosts immunity, fastens wound healing, & helps in weight loss.
So that’s going to wrap it up for this special food faten cous cous recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
