Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ofada rice n stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
Ofada rice n stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ofada rice n stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ofada rice n stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ofada rice n stew:
- Take Green ball peppers(I used d one for fried rice)
- Prepare Green habanero pepper
- Prepare Onions
- Take Maggi
- Get Palm oil
- Get Assorted beef
- Prepare Dry fish
- Take Pomo
- Get Iru
- Make ready Ofada rice
- Get Salt
- Get cubes Doyin
I must confess that the demand for this recipe in the last few months is over the roof. For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.
Instructions to make Ofada rice n stew:
- Seasoned beef and boil till tender.
- Grind the pepper, must not be smooth
- Put a pot on cooker, add palm oil, add chopped onions, add grinded pepper, let it fry, till oil separates from pepper, then iru and dry fish let it cook, add cooked beef and pomo,add salt and doyin cubes. and let it cook for another 5 minutes.
- Pick ofada rice, wash very well, parboil and wash again, cook till its soft and add salt.
Perhaps it was just the iru (locust beans) that makes the difference or the. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria. Because it is unpolished it is healthier and richer in fiber than the regular parboiled rice. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good.
So that’s going to wrap this up with this exceptional food ofada rice n stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
