Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pounded yam & okro soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.
Pounded yam & okro soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pounded yam & okro soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam & okro soup:
- Take Okro fingers (200naira worth)
- Take Black pepper
- Make ready 1 big ball of Onion
- Make ready Chicken (cooked)
- Make ready Goat meat (cooked)
- Make ready Crayfish
- Get Ogu leave
- Take 2 Smoked fish
- Make ready Dry fish
- Prepare 1 tuber of Yam
Pounded Yam can be prepared by. Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Electric Yam pounded for pounding yam.
Steps to make Pounded yam & okro soup:
- Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.
- Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook
- Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat
- For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.
- When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!
It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Electric Yam pounded for pounding yam. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though.
So that’s going to wrap this up with this special food pounded yam & okro soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
