Ofada jollof rice
Ofada jollof rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ofada jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The video will be showing you how to cook Ofada Jollof Rice. Jollof rice is a must have party food in most african events. This Jollof rice recipe will be. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.

Ofada jollof rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ofada jollof rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ofada jollof rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ofada jollof rice:
  1. Make ready 4 milk cups of ofada rice
  2. Take Ground nut oil
  3. Prepare Blended fresh Pepper
  4. Take 1 big ball Onion
  5. Prepare Fresh Titus fish
  6. Take Black pepper
  7. Get Knorr cubes & salt

Do this carefully as Ofada rice is known to be very dirty and. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. At Ofada Hut, we share the richness of our culture with Nigeria's home grown rice that is not only tasty, but also delicious. We make the best of meals and do the exquisite stuff all in one.

Steps to make Ofada jollof rice:
  1. Par boil rice, wash & set aside. Place pot on heat, add oil, when hot add chopped onion then add blended paste & allow to fry
  2. In a separate pot boil fish with seasoning & enough onions for great flavor
  3. Now add water to the fried paste, add seasoning & allow to boil.
  4. Add rice & taste for seasoning (add if necessary). Allow to cook & when water is almost drained add fish & black pepper. Allow to cook. Turn off heat when water is drained. Serve & enjoy.

At Ofada Hut, we share the richness of our culture with Nigeria's home grown rice that is not only tasty, but also delicious. We make the best of meals and do the exquisite stuff all in one. Sunday Jollof rice can get boring fast when you are eating it every other Sunday. Thankfully, you can keep the Nigerian Sunday rice tradition exciting if you cook some delicious ofada stew after. Ofada rice is a local rice produced in Nigeria, it is short and has brown stripes.

So that’s going to wrap it up with this special food ofada jollof rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!