Breadlavista
Breadlavista

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breadlavista. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Breadlavista is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Breadlavista is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook breadlavista using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Breadlavista:
  1. Make ready Bread left over
  2. Get 2 Ball pepper
  3. Make ready Onion half bulb
  4. Prepare 2 Egg
  5. Make ready 2 Fresh tomatoes
  6. Make ready 1 pinch salt
  7. Take 1 Sardine
  8. Make ready 1 tablespoon Grandnut Oil
  9. Prepare Fresh curry leaves (a handful)
  10. Take 1 cube Maggi,

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Instructions to make Breadlavista:
  1. Grate or chop pepper, onion & tomatoes together & set aside
  2. In a bowl, break egg & whisk properly…
  3. Open up sardine, remove fish from the oil, set aside.
  4. In a tray, cut out of shred the bread left over into pieces
  5. Wash fresh curry leaves, chop and set aside.
  6. Set fry pan on fire, measure in 1 tbspoon G.oil, allow to get hot.
  7. Pour in the grated or chopped pepper, onion & tomatoes
  8. Stir fry for 2 mins, then add the sardine and stir fry again for about 3 mins, add Maggi, salt & egg then stir together for abt 5 mins.
  9. Add chopped curry leaves, cover for 2 mins….open and add your p bread left over, stir fry for 5 mins
  10. Cover for 2 mins then remove from heat…& serve hot with tea or juice

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So that is going to wrap it up with this special food breadlavista recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!