Ham Steak with Orange Butter
Ham Steak with Orange Butter

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham steak with orange butter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ham Steak with Orange Butter is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ham Steak with Orange Butter is something that I’ve loved my whole life. They are fine and they look wonderful.

In the same skillet, combine remaining ingredients; bring to a boil. Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm.

To begin with this particular recipe, we have to prepare a few components. You can cook ham steak with orange butter using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Steak with Orange Butter:
  1. Prepare Ham (for steak)
  2. Get Olive oil
  3. Take Garlic (finely chopped)
  4. Prepare Black pepper
  5. Prepare Butter
  6. Make ready ☆ Orange juice (100%)
  7. Prepare ☆ Maple syrup (or honey)
  8. Take ☆Consommé bouillon cubes
  9. Prepare ☆ Whole-grain mustard
  10. Make ready ※ Katakuriko slurry

This pan-seared ham steak tossed with fresh orange is the best meal to prepare on busy weekdays. Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag. Cajun Ham Steak CDKitchen. lime, ham steak, sugar, fresh cilantro, Cajun seasoning. In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard.

Instructions to make Ham Steak with Orange Butter:
  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
  4. Sprinkle on parsley if you have it.

Cajun Ham Steak CDKitchen. lime, ham steak, sugar, fresh cilantro, Cajun seasoning. In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. In a skillet over medium high heat, add butter and allow to get hot. Fry ham steaks in a skillet with butter. Combine glaze ingredients and brush over ham steaks.

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