Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Directions In a large skillet over medium-high heat, heat oil. Cook salmon until deeply golden, about. Combine the spices for the salmon in a small bowl. Turn the salmon fillets in the spices, covering all sides.
Cajun Salmon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cajun Salmon is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun salmon using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Salmon:
- Get salmon fillet or steak
- Take Seasonings
- Get cajun seasoning
- Prepare chili powder
- Get paprika
- Take granulated garlic
- Prepare salt
- Take black pepper
- Take thyme
- Prepare cayenne pepper
- Get Other ingredients
- Make ready melted butter
- Make ready lemon-freshly squeezed
Place salmon on top and season with salt and pepper. In a small bowl, combine melted butter, garlic, mustard, Cajun seasoning, thyme, and red pepper flakes. This Cajun Salmon is so tender and full of savory flavor, everyone around the table will fall head over heels. This beautiful piece of fish has a crispy blackened top, seasoned with a special blend of homemade Cajun spices.
Steps to make Cajun Salmon:
- Preheat oven to 400 º.
- Rinse and pat dry salmon fillet/steak.
- In small bowl, mix melted butter and lemon juice.
- In another small bowl, mix all spices until well combined.
- Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
- Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side.
- Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
- Garnish with lemons and favorite sides.
This Cajun Salmon is so tender and full of savory flavor, everyone around the table will fall head over heels. This beautiful piece of fish has a crispy blackened top, seasoned with a special blend of homemade Cajun spices. It packs a bit of heat, just enough to make you immediately want another bite. Cajun Salmon is one of those go to dishes when you don't have a lot of time to spend in the kitchen! Cajun spices, fresh fish, and lemon with extra virgin olive oil is the key to this flavorful fish.
So that is going to wrap it up with this special food cajun salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
