Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef tenderloin oscar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sprinkle the beef with salt and pepper. Spread the crab mixture in an even layer on the beef, then place the asparagus lengthwise over the crab with the tips poking out. Roll up the beef to make a. Season steak with sriracha pepper and salt, Grill to desired doneness.
Beef Tenderloin Oscar is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Tenderloin Oscar is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef tenderloin oscar using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tenderloin Oscar:
- Take 2 (8 ounce) center cut fillet minion steaks
- Make ready Sriracha seas9nung as needed for steak
- Take 1 pound trimmed cooked asparagus
- Take 1 pound jumbo lump crab meat
- Get 1 tablespoon butter
- Get 1 recipe my Hollindaise sauce, located in my profile
Similar to a recipe at Don Roth's in Chicago - very tasty. Sauce Heat butter on low heat to clarify. Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan. Some people like a nice, thick filet mignon steak, and who can blame them!
Steps to make Beef Tenderloin Oscar:
- Season steak with sriracha pepper and salt, Grill to desired doneness
- Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
- Lay asparagus on plate
- Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table
Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan. Some people like a nice, thick filet mignon steak, and who can blame them! Clean and oil the grates of the grill. Steak Oscar is my favourite on a thick, medium-rare tenderloin however! Don't use the crab flavoured pollock even though it's cheap.
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