Egusi groundnut soup
Egusi groundnut soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi groundnut soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#egusisoupmixwithgroundnut# Hello guys in this video i ll be showing how i make my eugsi soup and also share some tips i use in making egusi soup mix with. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.

Egusi groundnut soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Egusi groundnut soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have egusi groundnut soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi groundnut soup:
  1. Prepare tomato 🍅 balls
  2. Get Scotch bonnet
  3. Take Onions
  4. Take Blend Mellon
  5. Get Blended groundnut
  6. Take Salt
  7. Get Seasoning
  8. Make ready Locust beans
  9. Take Palm oil
  10. Prepare Ugu
  11. Make ready Boiled Beef/pomo
  12. Get Dried fish

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. In the wake of high cost of Egusi Melon, I advise you guys to try Groundnut soup for another tasty experience.

Steps to make Egusi groundnut soup:
  1. Slice boiled beef/pomo, wash dried fish with warm water and set aside. Blend groundnut, blend scotch bonnet with tomato and onions. Wash ugu neatly and set aside
  2. Put your pot on fire, add palm oil, allow oil to be a bit hot, pour in the tomato, scotch bonnet and onion that you blended together. Fry for about 3-5mins depending on the heat 🔥
  3. Add seasoning, salt to taste, pour in boiled beef, pomo, dried fish and locust beans and stir together. Add the stock from the beef you boiled, add some quantity of water, allow it to boil for a few minutes, pour in your blended groundnut, stir and allow to boil so it could get thick to your taste. Then add ugu leaves, stir and put out fire.
  4. Serve with semo, pounded yam or any swallow of your choice. I had mine with semo. Bon Appétit

Any combination of crab, shrimp and smoked fish can be used in place of. In the wake of high cost of Egusi Melon, I advise you guys to try Groundnut soup for another tasty experience. Prepared with the same methods as Egusi Soup so if you cannot. You can apply the two methods of preparing Egusi Soup to Groundnut Soup and come out with the same great results. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

So that’s going to wrap this up for this special food egusi groundnut soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!