Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood fried rice with veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hi loves, hope you are all doing well??? I bring to you yet another rice recipe, Christmas menu. How to make fried rice using basmati rice, shrimps and. You can use ANY frozen vegetable mix that you would like.

Seafood Fried Rice with Veggies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Seafood Fried Rice with Veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Get 2 plates steamed rice
  2. Take 1 bunch brocolini
  3. Prepare 1 carrot
  4. Take 100 gr prawn
  5. Get 3 crabstick (optional)
  6. Make ready 100 gr squid (optional)
  7. Get 5 pcs fish balls (optional)
  8. Get 1/2 red onion
  9. Get 3 garlic cloves
  10. Take 1/2 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Prepare 2 tbsp sweet soy sauce (optional)
  13. Take 2 tbsp cooking oil
  14. Get You can use any kind of veggies like:
  15. Get Bokcoy
  16. Prepare Choysum
  17. Get Spinach
  18. Prepare Capsicum
  19. Take Corn kernels
  20. Make ready Green peas

Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! A great way to get your kids to eat a variety of produce! Knead rice packages to separate rice. All Reviews for Veggie Fried Rice with Crispy Ham.

Steps to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

Knead rice packages to separate rice. All Reviews for Veggie Fried Rice with Crispy Ham. I hate to say it, but in reality you're going to want a very big wok for this. I try not to force you to purchase new equipment for these While the rice is cooking let's chop the veggies. Measure out your peas (they don't need to be thawed), wash your carrots, green onions, and cabbage.

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