Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cod & chorizo stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cod & Chorizo Stew is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cod & Chorizo Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod & Chorizo Stew:
- Take chorizo, sliced
- Get stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Make ready tomatoes
- Prepare smoked paprika
- Get garlic granules
- Get skinless cod fillets
- Make ready Salt and pepper
- Prepare Olive oil (garlic infused if you have it)
Steps to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
So that’s going to wrap it up with this exceptional food cod & chorizo stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!