Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my garlic seared scallops and fish medley. 😘. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Garlic Seared Scallops and Fish medley. 😘 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Garlic Seared Scallops and Fish medley. 😘 is something which I have loved my entire life.
Pour any juice from the pan over the scallops and. For the full Garlic Butter Seared Scallops recipe with ingredient amounts and instructions, please visit our How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter Seared scallops with crème d'échalote (French creamy shallot sauce for fish and scallops). How to make restaurant-worthy pan-seared scallops at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
- Make ready Rice…
- Make ready 2 Enough Basmati rice for
- Make ready 2 tbls frozen sweet peas
- Make ready Fish…
- Get 1/2 Tbls oil
- Make ready 1 Tsp Butter
- Get 4 Sea Scallops
- Take 1 Clove Garlic
- Get 150 g mixed fish Cooked (Mussels + squid chopped)
- Take 1/4 Tsp Red Peppers crushed
- Get 1 pinch Salt n Black pepper
- Make ready 1 tbls Lemon juice
- Take 1 tsp Cajun seaoning
- Prepare 1 tbls Dijon Mustard
- Get 1 tbls Parsley
- Prepare 1/2 Cup Heavy Cream
Once the scallops were done I transfered them to a plate. Garlic Herb Seared Scallops - Easy scallops recipe with a cream sauce infused with garlic and herb. Three light, mild favorite types of fish, plus our Gulf Shrimp and Sea Scallops - a variety of lean and healthy choices in one delivery! Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants!
Instructions to make My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
- Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
Three light, mild favorite types of fish, plus our Gulf Shrimp and Sea Scallops - a variety of lean and healthy choices in one delivery! Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe! Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh, swoon. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops.
So that is going to wrap this up for this special food my garlic seared scallops and fish medley. 😘 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
