Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
Beef Stroganoff is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Stroganoff is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Take 1/2-3/4 lb sirloin steak (cut into bite size cubes)
- Prepare 3 Tablespoons flour
- Prepare 3 Tablespoons ghee (clarified butter)
- Make ready 1 medium onion, chopped
- Get 1 clove garlic, chopped (or 4)
- Prepare 1/4 teaspoon pepper
- Get 1/4 teaspoon paprika
- Get 5 dried mushrooms, sliced/ripped into bite size pieces
- Prepare 1/3 cup dry red "grape juice"
- Prepare 1 packet Knorr Vegetable Recipe Mix
- Make ready 4 oz cream cheese (or neufchatel)
- Make ready 2 servings rotini pasta - (salt for water)
Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.
Instructions to make Beef Stroganoff:
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
- At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
- Add vegetable/mushrooms and simmer for 10 more minutes
- Pull from heat and slice in cream cheese and stir to mix well
- Serve over pasta - makes two generous servings
Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.
So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
