Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's sheppards pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's sheppards pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's sheppards pie is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat. I used both lamb and beef.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Brad's sheppards pie:
- Make ready double crust rolled pie dough
- Prepare prepared brown gravy
- Make ready For the meat
- Get ground lamb
- Prepare round roast. Thin sliced in bite sized pieces
- Make ready White pepper, dry mustard, and seasoned salt
- Take minced garlic, divided
- Take dry red wine
- Take worcestershire sauce
- Prepare seasoned rice vinegar
- Prepare For the veggies
- Take sweet onion, fine chopped
- Make ready baby carrots, cut in 1/2 inch slices
- Get cut green beans
- Make ready white asparagus, cut off tough ends. Cut in 1" pieces
- Prepare garbanzo beans
- Make ready small can green peas
- Take fresh rosemary. Minced
- Get quarter lemon, juiced
- Prepare minced garlic
- Get white pepper and steak seasoning
- Prepare white wine
- Make ready balsamic vinegar
- Prepare For the topping
- Make ready LG youkon gold potatoes, peeled
- Make ready lg sweet potatoes, peeled
- Get butter
- Get Milk
- Get minced garlic
- Prepare herbs de province
- Get white pepper
- Make ready Other ingredients
- Make ready shredded parmesan
- Get shredded mozzarella
- Prepare shredded cheddar
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gordon's take on a real British classic. Brad's sheppards pie is something which I've loved my whole life. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
Instructions to make Brad's sheppards pie:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
Brad's sheppards pie is something which I've loved my whole life. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince. Cooking the Cowboy Way by Grady Spears with June Naylor This easy recipe is a favorite supper at Homeplace Ranch.
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