Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach medley w/shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this recipe I'll show you a quick and easy recipe combining spinach with pre-cooked shrimp. The Best Shrimp Spinach Recipes on Yummly Asian-style Chicken And Shrimp With Herb Salad And Noodles, Sheet Pan Popcorn Shrimp, Pasta Jambalaya. Remove and refresh under cold running water.
Spinach medley w/shrimp is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spinach medley w/shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spinach medley w/shrimp using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach medley w/shrimp:
- Take 4 cups spinach
- Make ready 1 onion
- Take 2 tablespoons minced garlic
- Get 2 tablespoons butter
- Prepare Cherry tomatoes
- Get Seasonings
- Make ready Shrimp
- Prepare Tofukey (any meat)
- Take 2 tablespoons soy sauce
- Prepare 1/3 cup water
Season with salt and pepper to taste. Filled with shrimp, spinach, oregano, caramelized onions and feta cheese, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad View image. Shrimp & Spinach Quiche. this link is to an external site that may or may not meet accessibility guidelines. Make the sauce omitting the shrimp, spinach, and feta.
Instructions to make Spinach medley w/shrimp:
- In a large pan saute onions,minced garlic and butter on low heat
- Add shrimp and Tofukey. Season with seasoning of choice and soy sauce. Cook for 2 minutes
- Note: make sure not to over cook the shrimp!!
- Add spinach and cherry tomatoes
- Continue sauteing until spinach is cooked down
Shrimp & Spinach Quiche. this link is to an external site that may or may not meet accessibility guidelines. Make the sauce omitting the shrimp, spinach, and feta. If frozen, thaw in the refrigerator overnight. Reheat in a saucepan over medium heat. Cook the shrimp and add the spinach and feta as directed.
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