Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I have loved my whole life. They’re fine and they look fantastic.
Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors. This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! I am an absolute lover of all things cheesesteak. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise.
To get started with this particular recipe, we have to first prepare a few components. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Prepare 1 (62 g) Low-carb whole grain tortilla
- Make ready 100 g lean flank steak or chicken breasts
- Take 70 g avocado
- Prepare 150 g bell pepper (sliced, i used green/yellow/red)
- Prepare 30-40 g cheddar(grated)
- Get Seasonings
- Take Lime juice
- Take Salt and pepper
- Take 15 ml olive oil
- Make ready 5 g butter
Roast everything you need—steak, onions, peppers and mushrooms—on a sheet pan for a weeknight dinner that basically makes itself. Slow-Cooked Smokies I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children. Joanna Gaines has a whole episode on her new discovery+ show, "Magnolia Table," dedicated to Super Bowl snacks like French onion dip and Philly cheesesteaks. Slice the steak into thin strips and season with garlic, salt, and pepper.
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
Joanna Gaines has a whole episode on her new discovery+ show, "Magnolia Table," dedicated to Super Bowl snacks like French onion dip and Philly cheesesteaks. Slice the steak into thin strips and season with garlic, salt, and pepper. Add two tablespoons of the butter to the hot Instant Pot. Easy to make, calorie-conscious version that uses less cheese by substituting it with fresh creamy avocado. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
So that is going to wrap it up for this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
