Cheesy Shrimp and Riced Cauliflower Casserole
Cheesy Shrimp and Riced Cauliflower Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy shrimp and riced cauliflower casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesy Shrimp and Riced Cauliflower Casserole is something which I have loved my whole life.

Cheesy Shrimp and Riced Cauliflower Casserole Instructions. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.

To begin with this recipe, we have to first prepare a few components. You can have cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:
  1. Get 1 Package crumbled bacon
  2. Get 1 lb. Frozen Shrimp thawed
  3. Get 1 Onion medium diced or cup of chopped green onions
  4. Get 4 cups riced Cauliflower cooked
  5. Make ready Baby Bella Mushrooms sliced 1 small pkg
  6. Make ready 8 oz Finely grated Mexican Cheese
  7. Get Bacon grease from cooking bacon
  8. Make ready Parmesan Cheese 1/4 cup grated

I changed into my dinner attire while the casserole baked, letting the topping crisp into a bubbly, cheesy layer. The dish reheats beautifully, so you can bake this casserole, tent it with tinfoil, and transport it to the party. In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish.

Instructions to make Cheesy Shrimp and Riced Cauliflower Casserole:
  1. Cook Bacon,set aside and crumble.
  2. Cook Cauliflower.
  3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
  4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
  5. Cook at 375 degrees for approximately 10 minutes until cheese melts.

In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish. In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese. Sprinkle breadcrumb mixture over top of the casserole. Taste and season with salt and pepper.

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