Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breaded steak fingers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Before you jump to Breaded Steak Fingers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Breaded Steak Fingers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Breaded Steak Fingers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Steak Fingers:
- Get strips Round steak tenderized and cut into
- Make ready 1 1/2 cup flour
- Make ready 2 tsp baking powder
- Take 3 tbsp cajun seasoning
- Take 3 large eggs
- Get 2 cups milk
- Make ready 3 tsp flour
- Prepare 3 tbsp butter
- Prepare to taste Salt and pepper
- Take Oil
To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet.
Instructions to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again. Gently toss the strips between your hands so the excess flour can fall away.
So that’s going to wrap it up for this exceptional food breaded steak fingers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
