Air-fry Cod (Thick Fillet)
Air-fry Cod (Thick Fillet)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, air-fry cod (thick fillet). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Air-fry Cod (Thick Fillet) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Air-fry Cod (Thick Fillet) is something which I have loved my entire life. They are nice and they look fantastic.

The air fryer is all-the-rage for a reason. Remove cod from milk and let excess milk drip off. Sprinkle salt and pepper on both sides of cod. It's fish fry Friday and Fried Cod is on the menu today!

To get started with this particular recipe, we must prepare a few components. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Air-fry Cod (Thick Fillet):
  1. Take 1/4 cup Cracker Meal, Seafood Fry Mix
  2. Prepare To taste Salt
  3. Get To taste Pepper
  4. Make ready Milk
  5. Prepare As needed Frozen veggies
  6. Take 1 frozen cod fillet
  7. Prepare As needed Cooking spray

These air-fried cod filets are super moist on This air-fried cod recipe, along with a salad and a side, makes a delicious dinner for two. Air fryers have become the darling of infomercials over the. Cod fillets make a nutritious addition to your diet and are encouraged by health organizations like the AHA. In fact, fried fish may be bad for your health and your heart.

Steps to make Air-fry Cod (Thick Fillet):
  1. Thaw cod fillet.
  2. Soak cod in milk for 30 mins.
  3. Remove cod from milk and let excess milk drip off.
  4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
  5. Spray air fryer basket with cooking spray to prevent sticking.
  6. Place cod in basket and spray top side of cod with cooking spray.
  7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
  8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
  9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

Cod fillets make a nutritious addition to your diet and are encouraged by health organizations like the AHA. In fact, fried fish may be bad for your health and your heart. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). The thickness of the cod fillet will impact the cooking time of the fish.

So that’s going to wrap this up for this exceptional food air-fry cod (thick fillet) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!