Zuppa di Mussels
Zuppa di Mussels

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zuppa di mussels. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zuppa di Mussels is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Zuppa di Mussels is something that I have loved my whole life.

Add the mussels, a touch of water and cover to steam until the mussels open. This is a delicious Italian first course soup, as good with mussels as it is with clams. The servings are large, so adjust accordingly if desired. Time does not include preparing the clams.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zuppa di mussels using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa di Mussels:
  1. Make ready 2 lb fresh live mussels
  2. Get 1 head fresh garlic
  3. Make ready 1/2 bottle of pino grigio white wine
  4. Take 1 can 28oz chopped & diced tomatoes
  5. Make ready 2 large shallots
  6. Make ready 1 fresh lemon
  7. Take 1 tbsp salt
  8. Make ready 1/2 tbsp black pepper
  9. Take 1 tsp crushed red pepper flakes
  10. Take 6 fresh basil leaves
  11. Take 1 tbsp rough chopped fresh parsley
  12. Make ready 2 tbsp olive oil

In a saucepan, heat two tablespoons of extra virgin olive oil and..(Bouillabaisse) Mussel Salad Mussel Soup (Zuppa Di Cozze) Mussel et Scallop Spaghetti Mussels in White Wine Neapolitan Seafood Salad Pan-Fried Prawns (Shrimp). Zuppa di cozze ligure - a light but highly flavourful dish. Zuppa di cozze ligure - un piatto leggero ma molto saporito. Il nome suggerisce di essere originario della Liguria, ma piatti simili si trovano lungo.

Steps to make Zuppa di Mussels:
  1. Clean & scrub mussels with fresh water.
  2. Heat olive oil in pot & add diced garlic & shallots.
  3. When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes)
  4. Add all other ingredients including the juice of the fresh lemon except for the basil & parsley.
  5. Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open.
  6. When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir
  7. Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots.

Zuppa di cozze ligure - un piatto leggero ma molto saporito. Il nome suggerisce di essere originario della Liguria, ma piatti simili si trovano lungo. Used a pound of mussels a pound of littlenecks pound of shrimp a pound and a half of calamari and maybe ten scallops UGC Reviews Modal. Reviews for: Photos of Zuppa Di Pesce Fra Di Avolo. Learn how we make "Zuppa di Mussels!" Mussels and clams seafood mukbang + lou's daughter finds out we are moving near her!

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