Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood and chicken paella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood and chicken paella is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Seafood and chicken paella is something that I have loved my whole life. They are fine and they look fantastic.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day. Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Make ready 2 pinches saffron
- Prepare 10 mussels
- Make ready one bag frozen seafood mix
- Prepare 1 chicken thigh
- Take 1 zucchini
- Get 1 red paprika
- Get 1/2 onion
- Make ready 1/3 stalk celery
- Prepare 1 clove garlic
- Get 1 lemon
- Make ready 1 pack basil
- Make ready 1 can canned tomatoes
- Get 20 g bouillon broth powder
- Prepare 600 ml water
- Get 100 ml white wine
- Take to taste salt and pepper
- Take to taste olive oil
Learn how to make Seafood-and-Chicken Paella. Seafood-and-Chicken Paella. this link is to an external site that may or may not meet accessibility guidelines. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside.
So that is going to wrap it up for this special food seafood and chicken paella recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
