Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna in olive oil, peppers and sweet onions on toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna in olive oil, peppers and sweet onions on toast is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tuna in olive oil, peppers and sweet onions on toast is something which I’ve loved my whole life. They are fine and they look fantastic.
Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. We recommend you serve this recipe with Rocket salad with smoked fish and avocado which is also. tuna, eggs, salt, black olives, onion, olive oil. Creamed Tuna on Toast – WHAT??
To get started with this recipe, we have to prepare a few components. You can cook tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Prepare Extra Virgin Olive Oil from Spain
- Prepare Lemon-infused Olive Oil
- Make ready Bread
- Prepare Tuna fillets in olive oil
- Make ready Yellow pepper
- Make ready Sweet onion
- Make ready Salt
Place tuna in a medium bowl. Add mustard, lemon juice and egg yolk. Work together with a spoon or fork, mashing the yolk and mustard into the. I used Kiva´s sweet smoked Spanish paprika.
Steps to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
Work together with a spoon or fork, mashing the yolk and mustard into the. I used Kiva´s sweet smoked Spanish paprika. Tuna: Any variety of canned tuna that you prefer will work well here. Just be sure to drain it before adding to the salad. Sun-dried tomatoes: I love the sweet Red onion: If you would like the flavor of the red onions to be a bit milder, just rinse them in cold water for a minute before adding to the salad.
So that is going to wrap it up for this special food tuna in olive oil, peppers and sweet onions on toast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
