Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak & brussels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.
Steak & Brussels is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steak & Brussels is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak & brussels using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak & Brussels:
- Make ready NY Strip Steaks
- Prepare Brussel Sprouts (Roughly)
- Make ready Mushrooms
- Prepare Onion
- Make ready Peppers (Your Discretion)
- Prepare Green Onion
- Make ready Garlic
- Prepare Sazón
- Get Adobo
- Get Black Pepper
- Take Kosher Salt
- Make ready Creole Seasoning
- Prepare Seasoned Salt
- Take Butter
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Best Steakhouses in Beverly Hills, CA - The Penthouse at Mastro's, Lawry's The Prime Rib - Beverly Hills, BOA Steakhouse, Ocean Prime, Mastro's Steakhouse, Carlitos Gardel Argentine Steakhouse, Fogo de Chao Brazilian Steakhouse, Del Frisco's Double Eagle Steakhouse, The Grill On The Alley, STK Steakhouse - Los Angeles Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
Instructions to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Best Steakhouses in Beverly Hills, CA - The Penthouse at Mastro's, Lawry's The Prime Rib - Beverly Hills, BOA Steakhouse, Ocean Prime, Mastro's Steakhouse, Carlitos Gardel Argentine Steakhouse, Fogo de Chao Brazilian Steakhouse, Del Frisco's Double Eagle Steakhouse, The Grill On The Alley, STK Steakhouse - Los Angeles Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element. From Business: Black Sea Restaurant is a high quality steak and seafood restaurant.
So that’s going to wrap this up for this exceptional food steak & brussels recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
