Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna macaroni salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna macaroni salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna macaroni salad is something that I have loved my whole life.
Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in. Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together. This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna macaroni salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna macaroni salad:
- Prepare 1 box elbow macaroni
- Prepare 1/2 red onion
- Prepare 2 peppers of your choice
- Get 1 lime
- Make ready 2 tbs cilantro
- Get 1/2-1 tbs oregano
- Make ready S&p to taste
- Take Drizzle of olive oil
- Take Mayo to taste
- Make ready 2-3 cans white tuna
Tuna macaroni salad seems like it's been around forever. But when you think of tuna macaroni salad you probably picture a very thick dressing over macaroni with some peas. Tuna macaroni salad is pretty doggone addictive as well. I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there.
Steps to make Tuna macaroni salad:
- Cook noodles until done. Drain. Dice peppers & onions. Add noodles, peppers, onions & seasoning in a large bowl. Fresh squeeze the lime & add cilantro, mix until combined. Drain tuna and add.
- Drizzle with olive oil, squueze in mayo. Mix. Try and add s&p if you would like more. Place with a lid on top in refrigerator for at least an hour before serving.
Tuna macaroni salad is pretty doggone addictive as well. I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there. I prefer it plain as a side dish next to grilled meats, but. This colorful tuna macaroni salad features grated carrot, chopped celery, and red onion, all tossed in a creamy mayonnaise-yogurt dressing. We love incorporating yogurt into the dressing.
So that’s going to wrap this up for this exceptional food tuna macaroni salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
