Thai seafood soup
Thai seafood soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai seafood soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai seafood soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thai seafood soup is something which I’ve loved my whole life. They are nice and they look fantastic.

First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Thai Seafood Soup Recipe - Thai Seafood Soup - Seafood Tom Yum - Seafood Soup - Thai Soup - Thai Soup Recipes As part of the HOW TO COOK GREAT NETWORK. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body.

To begin with this recipe, we have to prepare a few ingredients. You can have thai seafood soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai seafood soup:
  1. Prepare sweet potatoes
  2. Make ready large onion
  3. Get celery sticks
  4. Take medium carrots
  5. Get ground cumin
  6. Take coriander
  7. Take red curry paste
  8. Prepare garlic cloves or 1 tspoon of minced garlic
  9. Prepare thumb sized ginger (grated) or 1.5 tspoon of ginger paste
  10. Make ready light coconut milk
  11. Make ready veg or chicken stock
  12. Prepare seafood sticks
  13. Get prawns

The traditional Tom Yum Kung is made of hearty chicken stock infused with lemongrass, full of.. This Thai seafood soup is full of flavor and comes together in a matter of minutes. I first tasted a version of tom yum soup on a trip to Thailand and knew that I needed to try to recreate it at home. Prepare the miso as the package suggest.

Steps to make Thai seafood soup:
  1. Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
  2. To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
  3. Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
  4. Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again

I first tasted a version of tom yum soup on a trip to Thailand and knew that I needed to try to recreate it at home. Prepare the miso as the package suggest. This is a list of dishes found in Thai cuisine. Note: The Thai script column is linked to how it is pronounced when available. In Thailand, there is never a seafood feast without this sauce.

So that’s going to wrap this up with this special food thai seafood soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!