Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai seafood soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. In a Dutch oven, saute onion in oil until tender.
Thai seafood soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai seafood soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai seafood soup:
- Prepare 2 sweet potatoes
- Prepare 1 large onion
- Prepare 2 celery sticks
- Get 2 medium carrots
- Take 1 tsp ground cumin
- Make ready 1 tsp coriander
- Get 2 tsp red curry paste
- Get 2 garlic cloves or 1 tspoon of minced garlic
- Make ready 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Get 2 cup light coconut milk
- Make ready 2 cup veg or chicken stock
- Get 16 seafood sticks
- Take 100 grams prawns
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured.
Instructions to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured. Add water and coconut milk to pot and whisk. Add galangal, lemongrass, kaffir lime leaves, and red curry paste. Spicy Thai Shrimp Soup is so much better than takeout.
So that is going to wrap this up with this special food thai seafood soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
