Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, spicy seafood spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Seafood Spaghetti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Seafood Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.
Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Serve this with our Feast of the Seven Fishes menu.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy seafood spaghetti using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Seafood Spaghetti:
- Get 2 garlic
- Prepare 1/2 onion, chopped
- Make ready Spaghetti
- Prepare 100 grams any seafood ( mussels , shrimp , etc)
- Prepare 4 red / green small chili
- Get 2 tbsp olive oil
- Get Salt and sugar
- Take 1/2 cup water ( spaghetti boiled water )
- Make ready 1/2 tsp fish sauce ( optional )
- Get 1 tsp thai chili paste ( optional )
An easy seafood pasta recipe - classic Spaghetti Marinara. This recipe is dedicated to Bill and Pauline, the owners of a gorgeous young Golden Retriever called Lucy. This bowl of Spicy Spaghetti with Sardines reminds me of another relationship I treasure. The last time I had it, I was with Lora, one of my best friends is the entire world.
Instructions to make Spicy Seafood Spaghetti:
- Wash prepared seafood in clean water . If you use squid or fish fillet , cut into well pieces before cooking . Or if you use mussels , you may need to scald in boiling water before cooking .
- Cooked spaghetti according to the directions . Add some salt so it wont stick to each other . Keep 1 cup of the water when you drained it .
- Heat oil and add garlic, onion and 2 chopped chili until golden and fragrant .Then add water .
- Add prepared seafood and 2 other chili ( cut in the middle ) and smashed with you knife . Next you can put fish sauce and thai chili paste if you wanna a little bit asian taste . Keep stirring until nearly cooked .
- Add spaghetti , salt&sugar to taste . Stir fry quickly until all ingredients mixed well . Remove from heat .
This bowl of Spicy Spaghetti with Sardines reminds me of another relationship I treasure. The last time I had it, I was with Lora, one of my best friends is the entire world. I'm back here again to cook Thai fusion food and today I will cook black spaghetti with spicy seafood (Thai Style), So let do it… Martha Stewart's seafood pasta recipes include riffs on fettuccine alfredo, spaghetti with clams, and Martha's take on Spaghetti alle Vongole starts by making a roasted-garlic butter using garlic confit. Al dente spaghetti served with a rich marinara sauce & seafood. Spicy spaghetti with seafood on white plate, italian food closeup.
So that’s going to wrap it up with this special food spicy seafood spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
