Sirloin Steak with Chimichurri dressing
Sirloin Steak with Chimichurri dressing

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sirloin steak with chimichurri dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Transfer to a small bowl and set aside. Heat a grill or grill pan over medium-high heat. Season steaks with salt, then coat with oil then spice rub. Season steak season well with salt and pepper.

Sirloin Steak with Chimichurri dressing is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sirloin Steak with Chimichurri dressing is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak with Chimichurri dressing:
  1. Prepare Chimichurri dressing
  2. Take fresh Parsley (and some fresh coriander)
  3. Make ready Garlic
  4. Take small red Chilli
  5. Take of red onion
  6. Take dried oregano
  7. Take Salt & pepper
  8. Make ready red or white wine vinegar
  9. Make ready extra virgin olive oil
  10. Prepare Steak
  11. Make ready Sirloin steak
  12. Make ready oil (rapeseed, sunflower etc)
  13. Take butter
  14. Take Salt & pepper

AND… Almost all ingredients of chimichurri sauce are optional so if there is something you don't have or don't like, leave it out. Heat a grill or grill pan over medium-high heat. The world's juiciest Grilled Sirloin Steak with Chimichurri Sauce made with hazelnut oil. It is off the chain delicious!

Instructions to make Sirloin Steak with Chimichurri dressing:
  1. Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
  2. Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
  3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.

The world's juiciest Grilled Sirloin Steak with Chimichurri Sauce made with hazelnut oil. It is off the chain delicious! Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges. We love to serve chimichurri spooned over grilled strip steak, but it's also great with sirloin, flank, or your favorite cut of beef.

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