Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood boil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Boil is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Seafood Boil is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood boil using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Boil:
- Make ready Snow Crab
- Prepare Fresh Peeled Shrimp
- Take Small Potatoes bagged
- Make ready Corn on the Cob
- Get Louisiana Seafood Boil Seasoning
- Prepare Butter
- Get Optional
- Prepare Eggs
- Make ready Sausage
- Prepare Scallop
Instructions to make Seafood Boil:
- Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
- While water is warming up split the cobs into thirds.
- Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
- After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
- Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
- Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
- Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.
So that is going to wrap it up with this exceptional food seafood boil recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
