Omg! Creamy Seafood Gnocchi
Omg! Creamy Seafood Gnocchi

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, omg! creamy seafood gnocchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Omg! Creamy Seafood Gnocchi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Omg! Creamy Seafood Gnocchi is something which I have loved my entire life. They’re fine and they look wonderful.

At OMG's we provide the best quality service of seafood ��� we. This creamy tomato gnocchi recipe is comfort food at its best! I've been wanting to make another gnocchi recipe after the ongoing success of my creamy mushroom and spinach gnocchi. People seem to LOVE it, and I've been tagged in a lot of Instagram posts from happy readers.

To begin with this recipe, we have to prepare a few components. You can have omg! creamy seafood gnocchi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Omg! Creamy Seafood Gnocchi:
  1. Get 500 grams gnocchi of potatoes
  2. Get 300 grams mixed seafood
  3. Prepare 50 grams butter
  4. Take 1 salt, black pepper and pinch of oregano
  5. Take 3 clove garlic
  6. Prepare 3 tbsp chopped parsley
  7. Take 1/4 cup white wine (i used muscat)
  8. Take 150 ml cooking cream
  9. Prepare shreded parmesan cheese

Creamy Tuscan Spaghetti with Jumbo Scallops is one of our favorite ways to cook scallops! Skip the restaurant and make this seafood dinner right at home! Cook the potatoes until soft (bake/microwave). Cut dough into quarters and roll each quarter out into a log, cutting individual gnocchi about an inch long.

Steps to make Omg! Creamy Seafood Gnocchi:
  1. Add gnocchi in boiling water and cook untill they come up from the bottom then drain the water out
  2. In a saucepan add butter, when it starts to melt add mixed seafood, spices and the wine and cook for few minutes
  3. Then add the chopped garlic and parsley, cook for few minutes
  4. Then add the cooking cream, cook untill it get thick
  5. Pour it over the cooked gnocchi, mix well
  6. Top with shredded parmesan cheese and you are done!

Cook the potatoes until soft (bake/microwave). Cut dough into quarters and roll each quarter out into a log, cutting individual gnocchi about an inch long. Roll down the back of a fork for the grooves. Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink! You know I don't have to convince any of you when it comes to a garlic parmesan cream You'll need DeLallo Potato Gnocchi, fresh shrimp, and a whole mess of Parmesan and garlic.

So that is going to wrap this up with this exceptional food omg! creamy seafood gnocchi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!