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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's creamy stacked seafood chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my entire life.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Take [my students used a cup a piece]
3. Take Fresh Monk Fish [not shown in photos]
4. Take Fresh Scallops
5. Get Fresh Shrimp
6. Take Fresh Lobster
7. Make ready Fresh Clams
8. Prepare ● For The EZ Basic Soup Base
9. Prepare Progresso Clam Chowder [no subs]
10. Take Whole Milk [add slowly]
11. Get Heavy Cream [add slowly]
12. Get Fresh White Pepper
13. Take Fresh Garlic [chopped]
14. Make ready Old Bay Seasoning
15. Take Celery Salt
16. Prepare Drained Sweet Corn
17. Make ready EX LG White Mushrooms [sliced]
18. Get Fresh Parsley Leaves [chopped + reserves for garnish]
19. Take Sweet Corn [drained]
20. Get Salted Butter
21. Take ● For The Vegetables & Seafood Stock
22. Get Quality White Wine
23. Prepare Seafood Stock [enough to cover vegetables]
24. Make ready Fresh Garlic [chopped]
25. Take Sliced Carrots
26. Take Celery With Leaves
27. Prepare Diced Medium Potatoes
28. Make ready Medium White Onion
29. Prepare Dried Thyme
30. Take Half & Half
31. Make ready Whole Milk
32. Get Fresh Ground Black Pepper
33. Take ● For The Options/Sides
34. Prepare Fresh Croutons
35. Prepare Oyster Crackers
36. Prepare Fried Chopped Bacon

Of course regular ingredients may be used for those not watching their waistline. Tried many different combinations (including replacing calamari with lobster meat). Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Sautéed tiger prawns, salmon, and sea scallops are mixed with a thick and creamy soup made up of butter, onions, garlic, saffron fish stock. My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on. I used lobster, canned clams, shrimp, imitation crab (sushi kind), bite sized salmon pieces, haddock fish, mussels and bay scall.

So that’s going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!