Taste Good

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder MMOBRIEN ALBUQUERQUE, NEW MEXICO One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Creamy seafood mix is a very healthy and delicious dish. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Take [my students used a cup a piece]
3. Take to taste Fresh Monk Fish [not shown in photos]
4. Get to taste Fresh Scallops
5. Make ready to taste Fresh Shrimp
6. Take to taste Fresh Lobster
7. Get to taste Fresh Clams
8. Get ● For The EZ Basic Soup Base
9. Get 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Prepare as needed Whole Milk [add slowly]
11. Get 1/3 Cup Heavy Cream [add slowly]
12. Take to taste Fresh White Pepper
13. Take 2 Cloves Fresh Garlic [chopped]
14. Take 1.5 tsp Old Bay Seasoning
15. Prepare 1/2 tsp Celery Salt
16. Prepare 1 Cup Drained Sweet Corn
17. Make ready 2 EX LG White Mushrooms [sliced]
18. Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Take 1 (8.75 oz) Sweet Corn [drained]
20. Prepare 2 tbsp Salted Butter
21. Get ● For The Vegetables & Seafood Stock
22. Get 1/2 Cup Quality White Wine
23. Make ready 14.5 oz Seafood Stock [enough to cover vegetables]
24. Make ready 2 Cloves Fresh Garlic [chopped]
25. Get 1/2 Cup Sliced Carrots
26. Make ready 1/2 Cup Celery With Leaves
27. Take 2 Diced Medium Potatoes
28. Prepare 1/2 Medium White Onion
29. Prepare 1/2 tsp Dried Thyme
30. Get 1 Dash Half & Half
31. Take 1/4 Cup Whole Milk
32. Make ready to taste Fresh Ground Black Pepper
33. Take ● For The Options/Sides
34. Get as needed Fresh Croutons
35. Make ready as needed Oyster Crackers
36. Take as needed Fried Chopped Bacon

Perfect especially on a super chilly, windy, rainey stormy night! To begin with this particular recipe, we must first prepare a few components. Prepare of ☆ [note: you may not need all of your seafood stock]. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies.

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Prepare of ☆ [note: you may not need all of your seafood stock]. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! This budget seafood chowder was so good my friend ended up eating the whole batch in one night, and I have had rave reviews from restaurants that use this re. Add the scallops, lobster, shrimp, cod and haddock.

So that is going to wrap it up with this special food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!