Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef mexican steak with colorful veggies 🥬🥕🥑🌶️. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is something which I’ve loved my entire life.
The Best Beef Steak Mexican Recipes on Yummly Carne Asada Tacos with Flour Tortillas KitchenAid. This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas.
To begin with this recipe, we must prepare a few components. You can have beef mexican steak with colorful veggies 🥬🥕🥑🌶️ using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- Take Beef fillet one
- Get Papaya paste
- Take Ginger garlic paste
- Take Mustard paste
- Get Salt to taste
- Get Black pepper
- Get Soya sauce
- Prepare Red chilli powder
- Prepare Potato for fries 🍟
- Get Carrot 🥕
- Prepare Peas
- Take Capsicum
- Make ready Green chili
- Prepare For garlic butter rice
- Get Rice, soaked n boiled
- Prepare Salt to taste
- Take Butter
- Get Garlic chopped
- Take For cheese sauce
- Get Butter
- Get Flour
- Take Milk or as required
- Make ready Salt to taste
- Get Pepper
- Get Mozzarella cheese 🧀
The combination of tomatoes, onion, garlic and serrano peppers render a mouthwatering sauce that pairs divinely with the meat. How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it.
Steps to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you 🙂
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy 😋 mouth watering steak is ready to serve♥️
I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it. Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it.
So that’s going to wrap it up with this special food beef mexican steak with colorful veggies 🥬🥕🥑🌶️ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
