Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood paella. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Paella is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Seafood Paella is something that I’ve loved my entire life.
Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.
To begin with this recipe, we have to prepare a few components. You can have seafood paella using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Get 3 tablespoons olive oil
- Prepare 3 medium sized tomatoes
- Get 1 red bell pepper
- Get 1 medium white onion
- Get 2 cloves garlic
- Make ready 1 TSP paprika
- Take 1/2 TSP black pepper
- Get 1 pinch saffron
- Take 1/2 TSP salt
- Get 1 pinch allspice
- Take 2 tablespoons tomato paste
- Prepare 200-250 grams frozen green beans
- Make ready fish bone broth
- Prepare 3 cups short grain rice
- Get 100 grams each of mussels, large shrimp and calamari rings
- Take 500 grams grilled sea bass meat
For this reason, many non-Spaniards view it as Spain's national dish. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas.
Steps to make Seafood Paella:
- Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
- Chop the tomatoes, pepper and onions. Mash the garlic cloves.
- Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
- Cook the sauce for at least 30 minutes till it is thick.
- Wash the rice in water and discard the water. Repeat until the washing water is clear.
- Add the rice to the sauce and mix well.
- Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
- Pour the fish broth over the seafood. Cover the pan.
- Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
- Enjoy!
But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for.
So that is going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
