Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried bass. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Fried Bass is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Bass is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried bass using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Bass:
- Take Aunt Jemmima yellow corn meal
- Take eggs
- Get of bass. largemouth or smallmouth bass
- Take season salt, accent, garlic powder, lemon pepper, and black pepper.
Smoked Delicious Grilled Fillet Sea Bass serving with oval white plate, sliced onion, tomato, green arugula salad and juicy lemon on rustic blue wooden table. dubstep, drum & bass, eletro, drumstep. Stream Tracks and Playlists from FriedBass on your desktop or mobile device. See all artists, albums, and tracks tagged with "fried bass" on Bandcamp. Dredge the bass fillets in the flour and shake off any excess.
Steps to make Fried Bass:
- preheat grease to 375
- put corn meal into seperate bowl and add lemon pepper to corn meal. shake to mix. when I smell the lemon pepper I know I've added enough.
- in a seperate bowl mix 3 eggs. add season salt, accent, garlic powder, and black pepper. I imagine myself seasoning 4 fillets and that's how much I know to add to the eggs of each seasoning
- dry the fillets on paper towels before cooking. it drys them and the eggs stick to the fillets and batter better.
- dip in eggs then put in corn meal and then off to the fryer. 8 min per fillet unless small fillets then only 6 min. if frying all 4 fillets at once then 10 min. all depends on how much grease your using. I have a fry daddy that has 1/2 gallon oil. and cook 2 fillets at once. takes 8 min at 375 temp.
- put on paper towels after taking out of fryer to soak up unwanted grease and yum yum!
See all artists, albums, and tracks tagged with "fried bass" on Bandcamp. Dredge the bass fillets in the flour and shake off any excess. Striped bass Salt Pepper Louisiana Hot Sauce Meal or flour Crisco. Cut up bass; salt and pepper. Roll in hot sauce, meal or flour.
So that is going to wrap this up for this special food fried bass recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
