Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon croquets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Form the mixture into golf ball sized balls, and roll in wheat germ to coat. Form into patties and dust with additional bread crumbs. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge.
Salmon Croquets is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salmon Croquets is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon croquets using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon Croquets:
- Prepare 1 can pink salmon
- Take 1 eggs
- Prepare 1/2 cup corn meal mix
Dip into remaining milk, then into remaining crumbs. What are Salmon Croquettes Croquettes are fried patties (or rolls) that contain breadcrumbs and meat/fish. They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad. Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty.
Instructions to make Salmon Croquets:
- Flake salmon using a fork.
- Add egg and corn meal mix.
- Stir to combine.
- Using an ice cream scoop, form the salmon mixture into balls. Smooth with your hands. Place on parchment lined tray.
- Place tray in freezer for 30 minutes.
- Preheat deep fryer to 350.
- Fry balls 2-3 minutes or until golden brown and floating to the top of the oil.
- Makes 9 croquets.
They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad. Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty. They are pan fried on each side in a medium sized skillet until golden brown. How do you make salmon croquettes? Coat the patties in the remaining fish fry mix and set aside.
So that’s going to wrap it up for this exceptional food salmon croquets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
