Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai-style yakisoba noodles with fish sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai-Style Yakisoba Noodles with Fish Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai-Style Yakisoba Noodles with Fish Sauce is something that I’ve loved my whole life.
This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.
To get started with this recipe, we have to first prepare a few components. You can cook thai-style yakisoba noodles with fish sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Yakisoba Noodles with Fish Sauce:
- Get 1 pack Yakisoba noodles (soft "uncooked" type)
- Get 2 slice Thinly sliced pork belly
- Make ready 1 clove Garlic
- Get 2 leaves Shiso leaves
- Get 2 tbsp Small shrimp (sakura shrimp or white shrimp)
- Make ready 1/2 Red chili pepper
- Get 2 tbsp Fish sauce
- Prepare 1/2 tsp Salt
- Get 1 dash Pepper
- Take 50 ml plus Water
- Make ready Use whatever vegetables you like!
- Prepare 1 small Green pepper
- Get 1/3 of a small carrot Carrot
- Get 1/4 of a small onion Onion
- Prepare 2 to 3 leaves Cabbage
- Get 1 (to taste), optional Roasted rice powder
Thai recipe for Noodles with Fish Curry Sauce. How it's really made in Thailand. If you are avoiding red meats, this is a wonderful dish with lots of vegetables. If somebody says to you that don't have 'namya' (fish curry sauce), it means that you don't have the.
Steps to make Thai-Style Yakisoba Noodles with Fish Sauce:
- Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper.
- Heat plenty of oil in a frying pan and start stir frying the pork over medium heat.
- When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry.
- Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds.
- Take the lid off, add the shiso and chili pepper, and mix well
- Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy.
- Sprinkle with some roasted rice powder to taste, if available.
If you are avoiding red meats, this is a wonderful dish with lots of vegetables. If somebody says to you that don't have 'namya' (fish curry sauce), it means that you don't have the. Try our Thai coconut fish noodle soup. We use curry paste and coconut milk to make fragrant. Buy Japanese Home Style Stir-Fry noodles.
So that’s going to wrap this up with this exceptional food thai-style yakisoba noodles with fish sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
