Addictive Chinese Style Yakisoba Noodles
Addictive Chinese Style Yakisoba Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, addictive chinese style yakisoba noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Addictive Chinese Style Yakisoba Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Addictive Chinese Style Yakisoba Noodles is something which I’ve loved my whole life.

Great recipe for Addictive Chinese Style Yakisoba Noodles. My friend taught me a version of this yakisoba noodle dish, but her version was just flavored with Weipa soup stock paste, so I adapted it after a lot of thought. I prefer my version which is rich rather than salty! Yakisoba noodles look similar to ramen noodles, but they are slightly different.

To get started with this recipe, we have to first prepare a few ingredients. You can cook addictive chinese style yakisoba noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Addictive Chinese Style Yakisoba Noodles:
  1. Take 2 packs Uncooked yakisoba noodles
  2. Take 1 tbsp Sesame oil
  3. Take 1 clove Finely chopped garlic
  4. Prepare 200 ml ★ Hot water
  5. Take 2 to 3 tablespoons ★ Soy sauce
  6. Prepare 2 tbsp each ★ Sake and mirin
  7. Get 1 tbsp ★ Oyster sauce
  8. Make ready 1 tsp ★ Weipa
  9. Take 1 dash each Salt and pepper
  10. Prepare 1 dash Sliced red chili peppers
  11. Get 100 grams Pork (chopped or thinly sliced pork belly)
  12. Take 1/2 bag Bean sprouts
  13. Prepare 1/2 bunch Chinese chives
  14. Make ready 1/2 of a head Bok choy

Most people outside of Japan associate soba with buckwheat noodles, because soba literally means "buckwheat" in Japanese, but the word was historically used to refer to any long, thin noodle. In fact, ramen was originally known as chūkasoba (Chinese noodles). In the case of Yakisoba, the noodles are Chinese-style alkaline. With yakisoba you can create your own style by adding any vegetable or meats to sauté with the noodles.

Instructions to make Addictive Chinese Style Yakisoba Noodles:
  1. Heat some sesame oil in a wok or frying pan, and stir-fry the finely chopped garlic and sliced red chili pepper. When it becomes fragrant, add the pork and stir-fry.
  2. When the pork is cooked add the ★ ingredients as well as the noodles. Stir fry while de-tangling the noodles. Taste the noodles as you cook them.
  3. When the noodles are well flavored, add the vegetables and simmer while stir-frying. Make sure not to overcook it.
  4. Taste and season with salt and pepper. Add some finely chopped red chili pepper to taste!
  5. I use these yakisoba noodles. They were on half price sale for 19 yen!
  6. This is the Weipa I use.

In the case of Yakisoba, the noodles are Chinese-style alkaline. With yakisoba you can create your own style by adding any vegetable or meats to sauté with the noodles. Just change the sauce and voila!, you can turn it into a pasta dish as well. Yakisoba noodles are the starch component of a number of Asian dishes. These noodles can be incorporated into stir fry, paired with vegetables and even eaten on their own.

So that’s going to wrap it up with this exceptional food addictive chinese style yakisoba noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!