Matcha Salt Yakisoba
Matcha Salt Yakisoba

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matcha salt yakisoba. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Matcha Salt Yakisoba is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Matcha Salt Yakisoba is something which I’ve loved my whole life.

Yakisoba is stir-fried noodles with Japanese sweet and savory brown sauce. It's a traditional I I striped Yakisoba recipe down to its bare essentials, which means you need a bottle of Okonomi sauce. Matcha Salt can be used as a meat rub or a seasoning for eggs, fish and other foods. Use a dash of Matcha Salt as a rub for grilled meats or use it to season vegetables, seafood, eggs or other foods.

To begin with this particular recipe, we must prepare a few components. You can have matcha salt yakisoba using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Salt Yakisoba:
  1. Take 2 packages Salt Yakisoba
  2. Make ready 120 ml Water
  3. Take 1/2 Japanese leek
  4. Take 1/2 packages Shimeji mushrooms
  5. Take 100 grams Shelled shrimp
  6. Prepare 1 tsp Matcha

Try something a little different for your next yakisoba with Myojo's Ippeichan salt yakisoba. This large square pot of instant yakisoba noodles comes with a. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants.

Instructions to make Matcha Salt Yakisoba:
  1. Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
  2. When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking.
  3. Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
  4. Adjust the amount of matcha to taste.

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Recently, I bought some matcha salt from a Japanese store. My love for matcha made my buy it, but now that I have it, I don't know what to do with it! Matcha salt is perfect for lighter dishes that will allow the delicate aroma to come through.

So that’s going to wrap it up with this exceptional food matcha salt yakisoba recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!