Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, yakisoba (fried noodles). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Originating in China, yakisoba is made by tossing egg or wheat noodles on a barbecue with sliced meats/vegetables and lashings of special yakisoba sauce.
Yakisoba (Fried Noodles) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Yakisoba (Fried Noodles) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yakisoba (Fried Noodles):
- Prepare 2 packs yakisoba noodles
- Make ready 1/2 onion (peel and slice thinly)
- Make ready 1/3 carrot (peel and cut into small bite sized pieces)
- Take 3-4 cabbage leaves (cut into bite sized pieces)
- Make ready 1/2 green onion (optional, slice thinly)
- Get 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
- Take 1 Tbsp sesame oil (vegetable oil)
- Get 1 tsp garlic (optional, chopped or grated)
- Get 1 pinch crushed red pepper (or shichimi spice powder)
- Take salt & pepper
- Prepare Sauce:
- Get * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Take * 2 Tbsp each sake, mirin, soy sauce
- Prepare For topping: (as much as you like)
- Make ready dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
The "secret" ingredient to this popular Japanese street food (and what gives yakisoba its delicious, unique flavor) is a Japanese-style Worcestershire sauce that is quite simple to make! Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork. Yakisoba (Stir Fried Japanese Noodles) is one of the most popular classic noodle dish in Japan and across the world.
Steps to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork. Yakisoba (Stir Fried Japanese Noodles) is one of the most popular classic noodle dish in Japan and across the world. Super easy and satisfying one-pan dish. I usually made with tender chicken pieces, fresh crisp vegetables and homemade yakisoba sauce. Japanese food are very light, healthy and satisfying and I love to make them quite often.
So that is going to wrap this up with this special food yakisoba (fried noodles) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
