Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork yakisoba. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork yakisoba is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pork yakisoba is something which I have loved my entire life. They are nice and they look wonderful.
Heat oil in a wok over medium heat. Transfer meat to a plate, reserving oil in wok. Add cabbage and carrots to skillet and stir; sprinkle with salt. Our Pork Yakisoba is a classic Japanese stir-fry dish made with noodles, vegetables and pork.
To begin with this particular recipe, we must prepare a few components. You can cook pork yakisoba using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork yakisoba:
- Prepare 17.5 oz. / 500 gr. Pork loin, cut in thin strips
- Prepare 14 oz. / 400 gr. Japanese noodles
- Get 7 oz. / 200 gr, Nappa cabbage, cut in strips
- Prepare 3.5 oz. /100 gr. Garlic Scallions sliced
- Make ready 3.5 oz. / 100 gr. Soya bean sprouts
- Make ready 1 carrot cut in sticks
- Take 1/2 red pepper cut in sticks
- Make ready 1/2 green pepper cut in sticks
- Make ready 1 minced garlic clove
- Get 3 tbsp. sesame oil
- Prepare 1 sheet Nori wrap, cut in small pieces
- Get yakisoba sauce
- Prepare 4 tbsp. teriyaki sauce
- Get 2 tbsp. oyster sauce
- Prepare 2 tbsp. Worcestershire sauce
- Get 1 tbsp. Ketchup
- Prepare 1 tbsp. rice vinegar
- Make ready 2 tsp. brown sugar
Cover the mixture with noodles and pour the sauce over all. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan. You can find Yakisoba at many places like Okonomiyaki restaurants, festivals, supermarket delis, and of course, home.
Instructions to make Pork yakisoba:
- Cut and measure the ingredients for the recipe.
- Mix in a bowl the ingredients for the sauce. Heat the sauce in a small pot at moderate temperature and let it reduce. It will become a thick sauce.
- In a pot, boil some water with a bit of salt for cooking the noodles. Cook the noodles according to package instructions. Drain the noodles and add a bit of sesame oil to keep them lose.
- Heat up a Wok with 2 tablespoons of sesame oil and stir fry the ginger with the pork strips until is lightly brown. Set aside.
- We add a bit more of oil to the wok and we stir fry the garlic scallions. - We incorporate to the wok, peppers, carrots and stir fry 2 minutes. Add Napa cabbage; mix and stir fry for a couple of minutes.
- Add pork strips, soya bean sprouts, season it with a bit of salt and pepper and half the Yakisoba sauce. Mix and heat it up.
- Add the cooked noodles, rest of the sauce then mix well. Cook for 2 minutes. - Serve immediately. - Sprinkle on top some small pieces of Nori and toasted sesame seeds.
It is a very popular casual food (or snack) everyone likes in Japan. You can find Yakisoba at many places like Okonomiyaki restaurants, festivals, supermarket delis, and of course, home. Yakisoba is a great light or quick meal. Use it on stir-fried dishes, chicken, steak, pork, or oysters. Even drizzle it on Yakisoba pan (Yakisoba in a freshly baked bread roll) and omu-soba (the omelet around your Yakisoba).
So that’s going to wrap this up with this special food pork yakisoba recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
