Braised Oysters in Honey Sauce 蜜盞金蠔
Braised Oysters in Honey Sauce 蜜盞金蠔

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Oysters in Honey Sauce 蜜盞金蠔:
  1. Make ready 8 Dried oysters
  2. Prepare 1 teaspoon Cooking wine
  3. Take 4 slices ginger
  4. Get 2 lengths of green scallions
  5. Prepare 1 clove garlic
  6. Prepare 2 teaspoons corn starch
  7. Take 2 tablespoons vegetable oil
  8. Make ready 1 tablespoon abalone sauce

Pan Fried Oyster with Honey Pepper Sauce 蜜椒煎金蠔. Oyster with Red Wine Sauce 紅酒生蠔. 蠔皇南非乾鮑魚扣鵝掌 Braised dried South African abalone with goose web in oyster sauce Bogle, Phantom Chardonnay, California, U.

Instructions to make Braised Oysters in Honey Sauce 蜜盞金蠔:
  1. Defrost frozen oysters
  2. Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
  3. Steam oysters for 15 min and keep the oyster juice for the sauce later
  4. Dry the steamed oysters and sprinkle surface with cornstarch
  5. In a skillet, put oil and pan fried the oysters
  6. When oyster surface turn crispy and golden colour, put on paper to drain off oil
  7. Use the oyster juice from steaming to reheat and put on abalone sauce
  8. Put oysters back into the sauce to coat and reduce.
  9. Add honey to finish the glaze

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