Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy garlic butter tuscan shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Creamy Tuscan Shrimp is cooked with butter, cream cheese, Parmesan cheese, garlic and other amazing herbs and spices. You can serve this creamy shrimp by itself or with zucchini noodles to make it a wonderful filling for low carb pasta. Feel free to save this recipe by pinning this picture to.

Creamy Garlic Butter Tuscan Shrimp is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Garlic Butter Tuscan Shrimp is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook creamy garlic butter tuscan shrimp using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Butter Tuscan Shrimp:
  1. Make ready 2 tablespoons salted butter
  2. Make ready 6 cloves garlic finely diced
  3. Make ready 1 pound raw shrimp
  4. Prepare 1 sweet or yellow onion diced
  5. Prepare 12 ounce jar roasted red peppers
  6. Take 1/2 cup white wine
  7. Get 1 3/4 cup whole milk
  8. Make ready to taste Salt and pepper
  9. Get 3 cups baby spinach leaves
  10. Prepare 3/4 cup shredded Parmesan
  11. Make ready 2 teaspoon dried Italian herbs
  12. Make ready 1 tablespoon fresh parsley chopped
  13. Make ready 1 teaspoon cornstarch with 1 teaspoon water (optional)

Creamy Tuscan Shrimp is a low carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. This Shrimp Florentine recipe is super easy, quick, and really tasty.

Instructions to make Creamy Garlic Butter Tuscan Shrimp:
  1. Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
  2. Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
  3. Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
  4. Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
  5. Add shrimp mixture back in and add herbs and parsley…. serve over pasta, rice, veggies etc.

Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. This Shrimp Florentine recipe is super easy, quick, and really tasty. Technically these are considered large shrimp, but to me they're more of a. This Creamy Garlic Tuscan shrimp is packed with so much flavor! The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach.

So that’s going to wrap this up with this exceptional food creamy garlic butter tuscan shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!